| A native to India and other parts of
| |
| | excellent natural antibiotic, it
|
| Southeast Asia especially Indonesia,
| |
| | strengthens digestion, prevents the
|
| turmeric is integral to Asian cooking. A
| |
| | formation of gas and helps to improve
|
| member of the rhizome family, besides
| |
| | large intestinal flora.
|
| imparting a yellow colour and a
| |
| | It purifies the blood, aids digestion of
|
| characteristic flavour to food, it has a
| |
| | protein, promotes proper metabolism in
|
| long history of use in India Ayurvedic
| |
| | the body, correcting both, excess and
|
| and Chinese medicine.
| |
| | deficiencies. It is used in treatment for
|
| Health Benefits of Turmeric Botanically
| |
| | fever, mild stomach upset, infection,
|
| known as Curcuma longa, derived from the
| |
| | arthritis, dysentery, jaundice and other
|
| Arabic name for kurkum plant, known as
| |
| | liver problems. Ancient Chinese
|
| saffron, turmeric is often confused and
| |
| | physicians used turmeric to treat chest
|
| substituted with the same. Totally
| |
| | congestion, menstrual discomforts and
|
| unrelated to saffron, a member of ginger
| |
| | many more ailments. Turmeric may help to
|
| family, the root of the turmeric plant in
| |
| | relieve carpel tunnel syndrome, joint
|
| its dried form is used as spice. Mildly
| |
| | inflammation and prevent cancer. Add a
|
| aromatic with a pungent bittersweet
| |
| | pinch or two of turmeric to warm milk to
|
| flavor, it was called "Indian saffron" as
| |
| | soothe respiratory aliments such as cough
|
| its shares the deep yellow orange color
| |
| | or asthma.
|
| of the saffron. Turmeric is used as a
| |
| | Sprinkle a bit of turmeric with honey
|
| condiment, textile and culinary dye.
| |
| | (optional), on cuts, bruises, or scrapes
|
| Turmeric is used extensively in Indian,
| |
| | after a thorough wash, as the anti
|
| Middle East, Moroccan, African and
| |
| | bacterial action will prevent wound
|
| Southeast Asian cookery, especially in
| |
| | infections. One should be careful while
|
| curries, vegetables, rice, fish and meat
| |
| | using turmeric since its deep color can
|
| dishes to add color and flavor. For the
| |
| | easily stain. Quickly wash the soiled
|
| traditional ayurvedics, turmeric is a
| |
| | area with water to avoid further
|
| very important herb. Considered a
| |
| | staining. Turmeric powder should be kept
|
| cleansing herb for the whole body, it
| |
| | in a tightly sealed container in a cool,
|
| gives energy and grants prosperity. The
| |
| | dark and dry place. Fresh turmeric
|
| finger like stalk is scalded, dried and
| |
| | rhizome should be kept in the
|
| used for medicinal preparations. An
| |
| | refrigerator.
|