Chile Peppers - More Than Just Hot and Spicy

When they cut into a pepper of any type, most cooksplants.Consuming chile peppers has been shown to
will naturally discard the seeds and white ribs or veinsstimulate and increase circulation of blood throughout
inside of the pepper without giving it much thought.the body, from the internal organs to your skins
While the veins are not very tasty for our palates,surface, which helps to lower blood pressure.
concentrated within them is a substance calledCapsaicin also helps to strengthen blood vessel walls
capsaicin, which not only provides the pepper with itsby increasing their elasticity, better allowing the vessels
signature heat, but also provides a hearty dose ofto adjust to regular changes in blood pressure.
health benefits.For example, capsaicin is loaded withAdditionally, when you sweat while eating chiles, you
vitamins A and C, beta-carotene, and bioflavinoidslose fluids, which will reduce your blood volume
(which are antioxidants that serve to protect yourtemporarily, and thus lower your blood
body against infection, help you to properly absorbpressure.Speaking of blood, eating peppers has also
vitamin C, and maintain the strength of your capillaries).shown to decrease the number of free radicals
Capsaicin is low in fat, calories and cholesterol, andfloating around in our systems, which is quite important
aids in digestion. If that's not enough, capsaicin has alsoconsidering free radicals can do you a lot of harm.
shown to increase your metabolic rate, which meansFree radicals are a natural part of the production of
your body is burning more calories. A study recentlychemicals by the mitochondria in your cells. But, if your
published in the British Journal of Nutrition validated thisbody fails to combat them effectively, it is believed
by showing that capsaicin added to the breakfast andthey can directly influence cell growth and
lunch foods of test subjects resulted in their eating lessdevelopment, cell survival and are likely to increase the
at these meals. Additionally, the results showed thatrisk of atherosclerosis, cancer, premature aging and
the subject's appetites were suppressed for up toseveral other conditions, including inflammatory disease.
several hours after ingesting the capsaicin, and that theThey are constantly attacking body proteins,
number of calories they burned, particularly after mealscarbohydrates, fats and DNA, causing potentially
high in fat, was higher than those subjects who did notserious damage unless kept in check, so by increasing
receive any capsaicin.Capsaicin has also been in usethe amount of peppers in your diet, you can help to
for many years as a treatment for inflamed musclestrengthen your system against these radicals.Chile
and non-rheumatoid arthritis pain, post-operative pain,peppers are also quite effective at relieving the pain
and for pains resulting from burns and other medicalcaused by headaches. Numerous research studies are
conditions. Most commonly available as a cream orcurrently underway to examine the effects of
ointment, the capsaicin is applied directly to sore areas.capsaicin on migraines, but there is definite promise in
Chemically speaking, when applied, the protein iontheir results. Research has shown that pepper powder
receptors in our body bind with the capsaicin in thesnorted directly in the nostrils does appear to provide
cream, which allows calcium and sodium ions to reactsome migraine suffers with relief. This stems from our
with the sensory nerve cells and inhibit the transmissioncurrent knowledge that capsaicin cream will relieve the
of pain signals through these receptors. Further to this,pain and symptoms of cluster headaches when
capsaicin creams have also been shown to counterapplied directly inside the nostril. When taken directly
the production of the neurotransmitter responsible forinto the nostrils, capsaicin deactivates the nerve
transmitting pain signals in the joints. It is able to do thisrelease fibres and desensitizes the nasal nerves, which
by stimulating the brain to continuously release thisrelieves these headaches, as well as those caused by
transmitter in response to the heat from the capsaicinsinusitis, tension, and allergies.Next time the flu or cold
cream. As a result of this increased output, the bodybug hits home, eating a spicy dish made with chili
soon depletes its reserve and releases less and lesspeppers can help to fight the discomfort by promoting
of the transmitter which leads to less response fromsweating as well as opening clogged nasal and sinus
the nerve endings and improved pain relief. Capsaicinpassages. Additionally, chiles serve as an expectorant
has also been shown effective at controlling the painto help soothe bronchial spasms and loosen mucous
and discomfort associated with diabetes mellitus, itchingsecretions that accompany a dry cough. If you have a
associated with dialysis, and when used in a candysore throat, an old remedy that really works is a simple
form, the discomfort and pain of lesions inside themix of a tablespoon of bourbon, a tablespoon of
mouths of cancer patients.Besides controlling pain,water, and a teaspoon of cayenne. Sprayed on the
capsaicin cream has been shown to be an effectiveback of the throat, you can expect relief for several
treatment for the dermatitis and pruritis caused by skinhours.As you have just learned, chile peppers and
rashes and irritations such as psoriasis, and poison ivyespecially capsaicin, serve a purpose that is far
oak/sumac. While capsaicin itself can be a skin irritantgreater than just as a spicy flavoring for foods. Eaten
and in its purest forms even burn the skin, when usedregularly as part of a healthy diet, chile peppers are
cautiously under the advice and guidance of aguaranteed by Mother Nature to provide your body
physician, capsaicin quickly dries up irritated psoriasiswith a dose of health benefits. Oh, and the next time
patches and effectively relieves the itching and stingingyou are rubbing cream on your tired, aching muscles,
from poison ivy by neutralizing the oils from thesethank the chile pepper.