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Jaundice not Always a Sign of Hepatitis a

Not all cases of jaundice are caused byof food with infected fecal material,"
hepatitis. The condition may be the result ofresearchers  said.
hemolytic anemia, cancer of the pancreas,
gallstones lodged in the liver duct, or a"HAV transmission through a single food
side effect of certain medications likehandler has the potential to infect a large
erthromycin and sulfa drugs, antidepressantsnumber of people - attack rates as high as 56
and  anticancer  drugs.infections per 100 consumers have been
reported. The risk to other food handlers is
Furthermore, even if you do have hepatitis A,estimated to be even higher up to 66 cases
the disease may be so mild that symptomsper 100 restaurant employees. However, by the
never appear. Still, the infected person cantime the outbreak has been reported and the
be a carrier of the disease and bring itsource of infection traced, it is usually too
elsewhere.late for preventive measures to have any
major  impact,"  they  added.
The range of contaminants that cause
hepatitis A is unlimited. Most people get theSince the virus can resist heat or chemical
disease by eating in unsanitary places. Foodinactivation, it can be present in salads,
handlers who don't wash their hands properlysandwiches, cold meats, fruits and fruit
play a major role in transmitting the diseasejuices, and baked goods which are improperly
by touching unwrapped foods that are consumedhandled.
raw or without further cooking. The US .
Centers for Disease Control and Prevention"Food borne outbreaks observed in the United
(CDC) said as many as 1,000 infected foodStates are most often due to uncooked food
handlers  are  reported  every  year.contaminated during preparation by infected
food handlers incubating hepatitis A; salads
"Food handlers implicated as index cases ofand sandwiches are the most common vehicles.
infection are often unaware that they areRecently, outbreaks due to raspberries
ill. This is probably because they are at thecontaminated during picking and to lettuce
incubation stage of the disease, which iscontaminated prior to wholesale distribution
generally asymptomatic but characterized by ahave been reported," according to Stephen C.
high level of viral shedding in feces. TheHadler of the Center for Infectious Diseases,
infected food handlers therefore continue toCDC in Atlanta, Georgia. (Next: Oysters and
work - and any lapse in standards of personalhepatitis A.
hygiene can then result in the contamination



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