Jaundice not Always a Sign of Hepatitis a

Not all cases of jaundice are caused by hepatitis. Thethen result in the contamination of food with infected
condition may be the result of hemolytic anemia,fecal material," researchers said.
cancer of the pancreas, gallstones lodged in the liver"HAV transmission through a single food handler has
duct, or a side effect of certain medications likethe potential to infect a large number of people -
erthromycin and sulfa drugs, antidepressants andattack rates as high as 56 infections per 100
anticancer drugs.consumers have been reported. The risk to other food
Furthermore, even if you do have hepatitis A, thehandlers is estimated to be even higher up to 66
disease may be so mild that symptoms never appear.cases per 100 restaurant employees. However, by the
Still, the infected person can be a carrier of thetime the outbreak has been reported and the source
disease and bring it elsewhere.of infection traced, it is usually too late for preventive
The range of contaminants that cause hepatitis A ismeasures to have any major impact," they added.
unlimited. Most people get the disease by eating inSince the virus can resist heat or chemical inactivation,
unsanitary places. Food handlers who don't wash theirit can be present in salads, sandwiches, cold meats,
hands properly play a major role in transmitting thefruits and fruit juices, and baked goods which are
disease by touching unwrapped foods that areimproperly handled.
consumed raw or without further cooking. The US ."Food borne outbreaks observed in the United States
Centers for Disease Control and Prevention (CDC)are most often due to uncooked food contaminated
said as many as 1,000 infected food handlers areduring preparation by infected food handlers incubating
reported every year.hepatitis A; salads and sandwiches are the most
"Food handlers implicated as index cases of infectioncommon vehicles. Recently, outbreaks due to
are often unaware that they are ill. This is probablyraspberries contaminated during picking and to lettuce
because they are at the incubation stage of thecontaminated prior to wholesale distribution have been
disease, which is generally asymptomatic butreported," according to Stephen C. Hadler of the
characterized by a high level of viral shedding in feces.Center for Infectious Diseases, CDC in Atlanta,
The infected food handlers therefore continue to workGeorgia. (Next: Oysters and hepatitis A.
- and any lapse in standards of personal hygiene can